Is this SpamSiLog or ToSiLog??
To my non-Filipino friends, SILOG is a term that has been coined from the Filipino breakfast staple SInangag (garlic fried rice) and itLOG (egg). Another syllable is prefixed in it, usually the first syllable of another viand/dish that comes with the garlic fried rice and egg. A good example is TOSILOG. TO comes from Tocino,which is sweetened cured pork.
Tocino is a staple here in household. We make our own tocino at home and I grew up eating it with garlic rice and egg for breakfast. We also love Spam and we could eat it everyday given the chance, but of course, we try to limit opening a can around twice or thrice a month.
It was such a pleasant surprise when I saw Spam Tocino in my newsfeed on Facebook.. (yes, I am following the Spam Facebook page, hihihi).
I think Spam heard that we Pinoys love Spam so much that they were inspired to create a Spam variant that will cater to the Filipino palate, hence, Spam Tocino.
I found this at SM Hypermarket in Monumento last week when Sis and I are doing our groceries. Since everyone was home yesterday, I decided to cook this for brunch so everyone can try.
So, should I call this SpamSilLog or Tocilog? Or should I just call this SpamCinoSiLog? hahaha… What’s in a name anyway? Whatever I call this, I know it would still taste as delicious. After all, this is a combination of something which I both love.
Have I told you this is only limited edition?
Unlike regular Spam which you slice and then fry directly in oil, Spam Tocino has a special direction of cooking at the back of the can. It is simmered in a little bit of water first which would form into a syrup and serve as a glaze when it’s done.
I know seeing the word syrup and glaze there would give you a clue that this is a sweeter version of Spam. Hardcore Spam-lovers may not like this since Spam is know for being a bit on the salty side. I, myself, love Spam because of it’s traditional salty taste.
The verdict?
My tatay, my nanay, and my brother didn’t like it and prefer regular Spam.
But from one tocino lover to another, I find Spam Tocino the second best variant of Spam ever created! It’s something I can keep in stock at the pantry for emergency when sudden craving for tocino kicks in.
My sister and Ykaie couldn’t agree more. I wonder what my peanutbutter♥ will think of this?
Have you tried Spam Tocino yet?
32 Responses
oh, interesting, even the cooking method is ‘tocinoish’ . I’l try getting one of those soon! thanks for the info!
We love it! It does taste like real tocino.
we learnt so much about Tocino today…it looks delicious,thanks for sharing 🙂
You’re welcome Kumar!
I always enjoy y our posts. Spam was a staple for me when I was in college—–back when the world was flat. As a kid growing up, spam sandwiches were my favorite. It’s cool to see it still have a special place in your part of the world.
Garlic rice sounds delicious.
Garlic Rice and Spam go so well together!
I searched the grocery for that SPAM flavor sawi pa rin/. WIll definitely keep trying!
I bought this from SM Hypermarket.
Sana umabot yan dito sa NZ, mukhang masarap!
Oo masarap, lasang tocino talaga.
Every time I see a Spam recipe I have to laugh because I love Spam and the husband doesn’t. I’ve tried sneaking it into a dish many times, but he always figures it out. Definitely don’t think I could get away with this meal but I could make it for myself. Love it!
Thanks MJ..LOL! I think Spam has a distinct taste and I’m sure that would never pass your hubby. I love Spam too!
I love tocino and spam. Now, spam tocino is a best combination! I wish we have that spam flavor here.
I’m sure you’ll love this variant.
My husband love spam. I miss the daing/tuyo!
I’m sure you do. Is there an asian store near you?
I super love SPAM especially at breakfast. I never get tired of it.
I would love to try the TOCINO too.
I’m sure you’ll love this variant.
My brothers LOVE Spam. I sent them this post so they can try it a new way!
I do hope they can find this variant there.
What is spam?
It’s canned luncheon meat.
Wow, We’ll be looking a Spam Tocino at my place. This deserves a try.
I do hope you find it there.
I also love Spam and the kids, esp. paired with toyo dipped with spiced vinegar. Yum! Yum!
I have tried this last time already and since I’m not a fan of tocino, I didn’t find anything special with it. I prefer their spicy flavor though.
I always buy Spam Tocino because my kids love it.. How could you go wrong with the hybrid from SPAM and Tocino?
I love spam and having it in tocino flavor makes it even better.
I think we in Nigeria are losing out, Philipian plates are so unique, that of mt country too but am attracted to this spam tocino. i wish i can have it over here.
I remember all the lunch break on my elementary and high school life when seeing this SPAM product.
How do I order Spam Tocino on line?
I stumbled across this variety at the supermarket and bought a tin…I love SPAM and often make musubi with it. I thought this would be an interesting thing to try. It is sweet but I like it. I didn’t really look at the tin though…so I had no idea it was to be simmered first to make a glaze. I just pan-fried is as usual…😆 It was good though!