Buttered Chicken
Ingredients
Scale
- 3 quarter chicken legs, cut into 3 parts each
- 1 tsp garlic powder
- salt and pepper to taste
- 6 tbsp. cornstarch
- 1 egg, beaten
- oil for frying
- Garlic Butter Sauce:
- 4 cloves garlic, minced
- 1 stick butter, I used Anchor
- 1 tbsp sugar
- 1 tbsp calamansi juice
Instructions
- Wash and clean the chicken pieces. Put them in a strainer to drain.
- Put chicken in a bowl and season with salt, pepper, and garlic powder. Make sure every part gets seasoned.
- Then, add the cornstarch and egg. Mix well until the chicken pieces are all coated.
- Fry the chicken pieces until golden brown and skin is crispy. Set aside.
- In a saucepan, melt the butter in a very low fire.
- Then add garlic, saute for a few minutes until butter is infused with flavors of garlic but don’t let the garlic turn brown.
- Add the sugar and calamansi juice, mix well until the sugar is fully dissolved.
- Put the chicken pieces one by one in the saucepan, coat it with the garlic butter sauce.
- Serve with extra sauce on the side and steaming rice.
Find it online: https://www.thepeachkitchen.com/2014/03/buttered-chicken/