Fried Chicken Steak and Fried Chicken
Ingredients
Scale
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp granulated garlic
- Minola Coconut Oil for deep frying
- 8 chicken pieces
- 1 chicken breast, deboned and sliced into steak
Instructions
- In a plate, combine flour, salt, pepper, and granulated garlic. Mix well.
- Dredge chicken pieces and chicken steak in flour mixture and set aside.
- In a wok, heat enough Minola Coconut Oil for deep frying.
- Fry chicken pieces and chicken steak one by one until golden brown.
- Serve with Minola Margarine Gravy (recipe below), caramelized white onions, and steamed rice with green peas.