Pumpkin Pie Oatmeal
- Author: The Peach Kitchen
- ½ cup rolled oats
- 1 tbsp maple syrup
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 cup water
- 2 tbsp pecans
- In a medium saucepan, heat 1 cup water and rolled oats and bring to a boil.
- Simmer until cooked.
- Add pumpkin puree, maple syrup, pumpkin pie spice (cinnamon, nutmeg, cloves) and let simmer for 20 seconds.
- Stir in pecans.
- Serve Hot.