Chocolate Toffee Crackers
- Author: The Peach Kitchen
- 3 packs of crackers or enough to line your pan (I used Magic Flakes)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate or semisweet chocolate chips
- Preheat oven to 400ºF and line a cookie sheet/ baking pan with at least a 1/2 inch edge aluminum foil or parchment paper.
- Line crackers in a single layer on the cookie sheet/baking pan.
- In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over crackers and spread to cover crackers completely.
- Bake at 400ºF for 5 to 6 minutes. It will get all bubbly.
- Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt.
- OR Spread melted chocolate.
- Cool completely and break into pieces.