Autumn Salad of Butterhead Lettuce, Apples and Almonds
- Author: The Peach Kitchen
- Butterhead Lettuce, washed and drained
- shredded or chopped leftover roasted chicken
- chopped apples
- organic almonds
- shaved parmesan cheese
- Balsamic Vinaigrette (click for the recipe)
- Just chop up all the ingredients and combine in a large bowl.
- Drizzle with Balsamic Vinaigrette