Print

Autumn Salad of Butterhead Lettuce, Apples and Almonds

Ingredients

  • Butterhead Lettuce, washed and drained
  • shredded or chopped leftover roasted chicken
  • chopped apples
  • organic almonds
  • shaved parmesan cheese
  • Balsamic Vinaigrette (click for the recipe)

Instructions

  1. Just chop up all the ingredients and combine in a large bowl.
  2. Drizzle with Balsamic Vinaigrette