A Good Way To Use Leftover Roasted Chicken: Autumn Salad of Butterhead Lettuce, Apples and Almonds

Autumn Salad of Butterhead Lettuce, Apples and Almonds with Balsamic Vinaigrette | www.thepeachkitchen.com
Autumn Salad of Butterhead Lettuce, Apples and Almonds with Balsamic Vinaigrette | www.thepeachkitchen.com

Okay. That Autumn part in the title may have you thinking if I live in a different part of the world.

Well, I do…. in my head. I don’t know why I am so crazy about Fall season, maybe because we just don’t have it here and I like lots of falling leaves…

Remember that Fall Themed Tea Party from two years ago? and those Pumpkin Spiced recipes I do? Well, I’m about to do them again  and some new ones in the next couple of weeks. For the mean time, let me just tell one thing I do with leftover roasted chicken because believe me when I tell you that we always have leftover chicken at home. If you have kids, I’m sure you know what I’m saying.

I love using leftover chicken in sandwiches, soups, and salads. Usually I just chop some tomatoes and the leftover chicken then tuck them in inside a hot pandesal or in between some sliced bread.

Butterhead Lettuce | www.thepeachkitchen.com

But since I picked up some Butterhead lettuce from the supermarket the other day, I thought it would be nice to try and make a salad out of it. It’s my first time to see Butterhead lettuce at the supermarket. Normally, I see only Romaine Lettuce (my favorite) and Iceberg lettuce.

Butterhead Lettuce is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture. It is not as crispy as Romaine but it has a distinct flavor on its own. I am not picky with my greens and I love trying out new ones. This has just been added to my list of favorite greens. Sis didn’t like it, though. I had all three heads all to myself.

I hope you see one the next time you go to the supermarket so you can try it for yourself.

Autumn Salad of Butterhead Lettuce, Apples and Almonds with Balsamic Vinaigrette | www.thepeachkitchen.com

This salad went so well with my Simple Balsamic Vinaigrette!

Print

Autumn Salad of Butterhead Lettuce, Apples and Almonds

  • Author: The Peach Kitchen

Ingredients

  • Butterhead Lettuce, washed and drained
  • shredded or chopped leftover roasted chicken
  • chopped apples
  • organic almonds
  • shaved parmesan cheese
  • Balsamic Vinaigrette (click for the recipe)

Instructions

  1. Just chop up all the ingredients and combine in a large bowl.
  2. Drizzle with Balsamic Vinaigrette

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35 Responses

  1. Left-over roasted chicken in a salad makes me feel like eating for I love salad spread over in a lettuce with a ready tasty sauce to dip. Wow, it’s too delicious.

  2. We don’t follow any season theme for our food at home and just use whatever leftover to make a meal.

  3. i do not know much about lettuce, but romaine is my favorite. this butterhead variety sure looks interesting. i will make a mental note to grab some when i go to the grocers

    1. Butterhead has an interesting and likeable flavor. I love Romaine too!

  4. I am very bad at fixing leftovers so your post here will surely come in handy. 🙂

  5. I also like working on leftovers. I feel bad throwing them away especially when I can get a lot from them. Thanks for sharing this.

    Luto ni Nanay

  6. can’t see two of the photos now…healthy leftover concoction there!

  7. The Parmesan cheese looks like chips! Cute. This is great. really healthy minus the chicken skin but still great. Really simple and quick, I like salads like this for on the go persons, they are easy to prep.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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