What I Ate Wednesday: TGI Friday’s

I want to start a new Meme here at The Peach Kitchen. I want to call it “ What I Ate {insert day of the week here}“. In this meme, I basically would just like to chronicle what I ate during the whole day– from breakfast to midnight snack — and then blog it the next day. No matter how weird it is.

This is some sort of a challenge to myself, to take a photo of what I’ve been eating during this one whole day in a week. Since I haven’t started taking photos of my meals for a day, let me start with this meal. Hopefully, next week I could have a photo  of all of my meals.

TGI Friday’s is one of those restaurants we frequent. One of the things why I keep going back again and again here is this Jack Daniel’s Pork Chop that’s really tender, tasty and cooked perfectly.

Our meal usually starts with their Grilled Chicken Caesar Salad, which I also love….

Since I am always up for trying something new, we tried a few dishes on the menu which we haven’t tried before like this Ball Park Nachos, a mound of tortilla chips covered in cheese sauce, pico de gallo, picadillo meat, and salsa.

And THIS. Something I think I’m gonna have an affair with for many months to come — Queso Fondido. There’s something about the melted monterey jack cheese, crisp bacon, roasted peppers, jalapeno and salsa that just makes my heart leap in anticipation every time I dip in a crisp tortilla chip.

I think I was the one who finished this plateful of it.

The Garlic Chicken Primavera is yum! And I’m convinced it is quite healthy too! It’s garlic sautéed chicken served over fettuccine and tossed with sun-dried tomatoes, roma tomato-basil and broccoli.

The Blackened Chicken Alfredo is equally good as it is rich and creamy. It’s topped with blackened chicken and freshly chopped tomatoes.

Here’s Ykaie and Cyra with their favorite astronaut….