Tropical Cobb Salad
- Author: The Peach Kitchen
- 5 cups shredded romaine lettuce
- 400g chicken breasts, grilled and chopped
- 200g maple bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup diced mangoes
- 1 avocado, diced
- For the Garlic Dressing
- 1 cup sour cream
- 6 cloves garlic chopped finely
- 1/2 cup shredded cheddar cheese
- 2 tbsp lemon juice or calamansi juice
- salt and pepper to taste
- For the Garlic Dressing: combine all ingredients and mix well. Taste and adjust salt & pepper then place into the refrigerator to let the flavors marry.
- Layer lettuce on your serving plate and then assemble all the other ingredients on top.
- You can serve the dressing drizzled on top of the salad or separately.