French Onion Dip
- Author: The Peach Kitchen
- 2 tbsp olive oil
- 2 large white onions, chopped
- 2 clove garlic, minced
- 1 cup Greek yogurt
- ½ cup lite mayonnaise
- ½ tsp Worcestershire sauce
- Black pepper & sea salt, to taste
- Chives for garnish
- Sauté onion in heated olive oil, stirring occasionally for 15-20 minutes, or until caramelized (golden brown).
- Add the garlic and sauté for an addition 2-3 minutes.
- Remove from heat and let onions cool to room temerature.
- In a medium bowl, mix yogurt, mayonnaise, worcestershire sauce, black pepper, and sea salt.
- Fold in onion and place in fridge overnight. {you can also do 1-2 hours}
- Top with chives and serve with fresh veggies, chips, or crackers.