MEGA CREATIONS Spanish Sardines, Black Olives and Kesong Puti {Native White Cheese} Linguine
- Author: The Peach Kitchen
- 500g Linguine, cooked according to package directions
- 5 tbsp olive oil
- 6 cloves garlic, minced
- 2 tomato, chopped
- 3 cans of MEGA CREATIONS Spanish Sardines, drained, sauce and oil set aside
- 1/2 cup black olives, sliced
- 3/4 cup kesong puti, cubed
- salt and sugar to taste
- Heat 5 tbsp olive oil in a pan.
- Sauté garlic in olive oil until oil gets infused with the flavor of garlic, about 20-30 seconds
- Add tomato and keep on mixing until tomato is a bit wilted.
- Add MEGA CREATIONS Spanish Sardines, leaving a couple of pieces for garnish later.
- Keep on mixing and it will turn into flakes and the oil will get infused with its flavor
- Add pasta and mix well until it is well coated with the sauce.
- Add a bit of the oil and sauce of the sardines which you set aside to keep pasta from being dry. Add around 1/2 to 3/4 cup.
- Add black olives slices and sprinkle with salt and a bit of sugar to taste
- Mix everything together.
- Put everything in your serving plate and top with spanish sardines flakes and fried kesong puti pieces.
- You can already serve it like that or you can microwave it for a few seconds to melt the kesong puti a bit and make it chewy and warm.