Kids Simple Mac N’ Cheese
- Author: The Peach Kitchen
- 100g small macaroni shells, cooked according to package directions
- 2 cloves garlic
- 2 tbsp butter
- 1/2 cup nonfat milk
- 1 packet of cheez whiz easy squeeze pack
- 1 tbsp cornstarch + 1tbsp water, as thickener {optional}
- Heat butter in a non-stick skillet. Sauté garlic until brown on the edges.
- Pour in milk and cheez whiz.
- Stir in low heat until cheez whiz is melted.
- Add pasta and mix well until coated with sauce.
- If it’s too thin than what you preferred, add cornstarch, water mixture and mix well until it’s boiling on the edges.
- Serve immediately.