I haven’t been feeling well these last few days…. actually, it’s for more than a week now. I can’t seem to make this cough to go away.
And yesterday, I felt like I’m coming down with flu or something and I’ve been feeling a bit neurotic and sluggish. I’ve been procrastinating doing some exercises because I have a cough and I know I’d be heaving my breath when I do them.
Guess what I did? I stuffed my face with more carbs and sugar. Well, I actually just ate half a bar in real life and left all of these to Ykaie, Cyra and Cyvrine. They loved the brownies so much because, of course, it’s chocolate. And it’s super fudge-y. And it’s topped with another one of their favorite which is chocolate chip cookie.
The secret to super moist, fudge-y brownie center? Under bake. Uh-huh. Trust me. It works. Whether you’re using a brownie mix or making it from scratch.
In case you’re wondering, I used a brownie mix for this recipe. Yep, the one you can buy at the grocery. Yeah, I know. I’m supposed to be a food blogger and I have to act all fancy and stuff and is supposed to make everything from scratch.
But you know what I think, the chocolate chip cookie recipe is enough. If I add more ingredients and more directions, you might not do them. People love easy recipes with five ingredients or less — including me. This recipe has around seven {or eight?} ingredients but it’s easy enough to do. Just buy those big chocolate chips.
I have to make this cough and cold leave my body as soon as possible. We have a trip coming up on tuesday. We are going to a {another} really nice resort and I have to look like a human being. Right now, I look like a zombie on cough syrup.
And as if you didn’t know, recipe’s down there.
Chocolate Chip Cookie BROWNIES!
adapted from Pinch of Yum, tweaked the recipe a little because it was too sweet for my liking.
Ingredients
- 1 stick salted butter
- ¾ cup white sugar
- 1 egg
- ½ tsp vanilla
- 1 cup + 2 tablespoons flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
- Any Brownie mix of your choice (eggs, oil, and water for brownie mix)
Instructions
- With an electric mixer, cream butter and sugars in a small mixing bowl.
- Add vanilla and egg; cream again until smooth.
- Add the flour, baking soda, and salt. Stir gently until incorporated.
- Stir in chocolate chips. Store in refrigerator until ready to use.
- Preheat oven to 350ºF. Prepare brownie batter as directed.
- Pour batter into a glass baking dish.
- Scatter pieces of cookie dough over the top of the brownie batter. You’re not gonna be able to use all of the cookie dough. Just bake them as regular cookies later.
- Bake for 30-35 minutes covering with foil if you need to keep the cookies from getting too brown on top.
- Let stand for 15-20 minutes before cutting into pieces for serving.
- Serve with cold milk
16 Responses
yummy looks fabulous
A really nice combination of both worlds, Yum!
looks good so so tempting
I included you in my blog post about the other people (and myself) blogging about this desert. Irresistible!
http://angiecooksinportland.blogspot.com/2013/05/cookie-brownies.html
Wow,
These look divine!!!
We are baking a pan of brown today, yippeee.
I love brownies but I do not have the heart to bake it! takot ko lang na hindi masarap yung gagawin ko:D
awesome brownie. i will use your recipe tomorrow.:)
Wow, that looks very yummy. Thanks for sharing the recipe and I’ll put it on my list.
Get well soon…
My son will surely like those yummy brownies! Thanks for sharing your recipe!
Oh to be a kid in your kitchen! These would definitely spoil me. 🙂 Love them!
I love brownies! Who doesn’t actually?
Feel better soon!
Looks great this brownies…hope you are having a great week Peachy 🙂
I hope you’re feeling better by now. Those brownies surely taste good. I’ll atke note of your baking tips!
Oh. I hope you feel better now and have enough energy for another getaway! thank you for the recipe. Like any of them, I love easy recipe, I find it complicating with five or more recipes to follow.
Actually, making it with a brownie mix is basically same as when you make it from scratch! For me, you get lesser mistakes and flavors are much the same too. I also love using yellow cake mix from Maya brand. I like their brand. Easy baking and more eating! hahaha