Pandesal French Toast
Ingredients
Scale
- 10 pandesals cut in half
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- salt to taste
- butter
- maple syrup
Instructions
- Beat together egg, milk, salt, your choice of spices and vanilla.
- Heat a lightly buttered griddle of skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
- Make sure it’s toasty
- Serve with maple syrup