So where do you find your inspiration?
Oftentimes, I would find myself inspired by a new set of bowls or plates…
I’d find myself inspired by the sight, smell and texture of spices: Rosemary, Basil, Oregano, Cumin.. Oh I could just go on and on with the list of spices….
Always, I’d find myself inspired by people: peanutbutter♥, Ykaie, my mom and most specially, YOU {because I know you’re always visiting}.
I’d find myself inspired by a beautiful cup of coffee, sunshine and that slice of Kiwi in the fridge.
Yesterday, I got inspired by the scent of cinnamon and nutmeg…
Today, I got inspired by this recipe http://wikitalks.com/2013/01/how-to-cook-roast-pork-with-pumpkin/
In a way, it’s kind of telling me to add more vegetables — specially pumpkin or squash– in the dishes that I make. and it’s right, it coincides with my resolution of eating healthier this year. It also inspired me to look for tender cuts of meat without fat which most likely you won’t find me doing…
Sometimes all it takes is a little nudge. I would like to try cooking with a different kind of squash next time…
Hope you have a weekend full of inspiration and happy memories!
PrintMaple Glazed Porkloin & Pumpkin Hash with Sage
Ingredients
- 400g pork tenderloin, sliced into medallions
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- juice of 2 calamansi
- 2 cups pumpkin/squash, diced
- 1/2 tsp Sage
- 2 tbsp brown butter
- 1 white onion, chopped
- salt and pepper to taste
- 3 tbsp cooking oil
Instructions
For the Maple Glazed Porkloin
- Combine soy sauce, maple syrup, and calamansi juice. Marinate the pork medallions for 4 hours.
- Heat cooking oil in a pan and sear both sides of the pork medallions until slightly brown. Transfer to a bakin pan, brush with some of the marinade and roast in the oven for 10 minutes until done.
For the Pumpkin Hash with Sage
- Boil the pumpkin/squash in water for a few minutes until slightly done.
- Brown butter in a non-stick skillet and sauté white onions.
- Add boiled squash and give a quick stir-fry until slightly brown.
- Sprinkle with sage, salt and pepper t taste.
- Serve warm
18 Responses
Try ko yan pag nabuhay na uli yung sage ko! Hehe. (Hinihintay kong mag-resurrect kasi mukhang nag-hibernate for the winter. Baka sakaling mabuhay uli sa Spring!)
I get inspired by a lot of things like smell, pictures, recipes and new ways to cook a common ingredient like pork. this is a new recipe for me and I love it! What a tasty pork recipe and love the addition of the pumpkin.
Looks so good, the porkloin is tempting.
So delicious looking, I am jealous, you have all that food there and everytime I come here, I drool. but, it’s OK, at least I can see variety of food.
sounds yummy. i love the looks of that pumpkin hash. will bookmark this for future recipe use. thanks for sharing
http://www.beautyisintheeyeoftheb.com/
The pumpkin hash with sage sounds incredible! Your photos always make me hungry 🙂
What a yummy recipe. This is a must-try dish for us who like pork dishes.
Looks delicious Peachy…I love how shiny and and tempting is your glazed pork loin…great paired with the pumpkin hash.
Have a great week!
I’m drooling! I love the look of the pork loin, it’s very attractive and appetizing, I wanted to have some! Looks so delicious!
Looks delicious! Love that glistening piece of pork!
I sincerely admire your will to do create different and creative recipes. I wish I’m as good as you.
Yummy! I like to try this at home but hubby don’t really eat pork. Thanks for sharing the recipe 🙂
I’m always inspired by peanut butter.
really really yummy, how i wish i get a chance to cook again, been busy late.
looks good. baboy kung baboy talaga hah.
Looks great – thanks for sharing! Newest follower here from muchadoaboutsomethin.blogspot.com!
I’ve been looking for new recipes for pork and I think i’ll try this one. looks easy.
I just ahd lunch but you managed to make me feel hungry again with this photos!