Santa Hat Cake Pops
Ingredients
- your favorite cake
- cream cheese
- Red Candy Melts
- White chocolate chips
- White Sugar Crystal Sprinkles or any small white candy
- fondant
Instructions
- Crush your cake using a fork and then mix with the cream cheese so it will become moist and easier to mold into shape.
- Make the hats by making a cone shape out of it.Put in the freezer until firm.
- Then, holding the top part of the hat, dip the bottoms in melted white chocolate, insert the lollipop stick and set in a styrofoam block to dry.
- Make the top part of the hat from fondant rolled into a small ball.
- Once the bottom of the hat becomes dry, dip the tops in melted red chocolate so that it meets where the white ends.
- Gently place the balls to the top of the hat while still wet. Let them dry.
- Then, use a toothpick to generously dab more white candy melts all around the bottom of the hat. While still wet, sprinkle the sugar crystals on.
Find it online: https://www.thepeachkitchen.com/2012/12/santa-hat-cake-pops/