My Blooming Breakfast!….Blooming Garlic Mushroom Bread
Ingredients
Scale
- sourdough or any round bread
- 5 tbsp butter
- 3 cloves garlic,minced
- ½ cup mushroom, sliced
- ¾ cup mozzarella cheese, grated
- ¼ cup cheddar cheese, grated
- ¼ cup parmesan cheese, grated
Instructions
- Carefully cut through bread in 1-inch intervals both ways (criss-cross), stopping about a ½-inch or so before cutting all the way through. Set aside.
- Heat butter and garlic in a non-stick skillet, until butter is completely infused with the flavor of garlic. Add mushroom and sauté for a few minutes.
- In a small bowl, combine the three kinds cheese and mix well. Carefully insert these cheese mixture in between the cuts in your bread. Make sure to tuck it in.
- Top it with the mushroom-garlic-butter mixture, make sure you drizzle all the butter in the pan.
- Bake in the oven at 350° F until cheese is bubbly and bread has “bloomed“
- Share with somebody you love and enjoy.