Mango Pandan Dessert
Ingredients
Scale
- 1 green alsa gulaman, cooked according to package direction
- mixed with: 2 drops green coloring and 1 drop of creamy pandan flavoring
- 3 ripe mangoes, peeled and diced
- 2 cups tapioca pearls
- 1 cup condensed milk
- ½ cup all purpose cream
Instructions
- You can use any brand of jelly you want and instead of using pandan flavoring, you can choose to go au naturel and use water infused with pandan leaves in making your jelly.
- Dice your jelly when it hardens.
- Combine with the diced mangoes, tapioca, condensed milk and all purpose cream.
- Mix well and let it chill for at least 3 hours before serving to let the flavor of pandan and mango commingle with each other.
Find it online: https://www.thepeachkitchen.com/2012/09/mango-pandan-dessert/