The Peach Kitchen’s Barbecue Sauce
- ¾ cup tomato ketchup
- 2 tbsp brown sugar
- 3 tbsp cane vinegar
- ¼cup soy sauce
- 1 tsp spanish paprika
- Optional: Liquid Smoke
- Combine all the ingredients in a small sauce pan.
- Mix well and bring to a boil in medium heat.
- Simmer for another 5 minutes.