Pork Chops stuffed with Olives, Mushroom, Garlic & Cheese
Ingredients
Scale
- 3 thick cut pork chops {you can also use boneless if you want}
- ½ cup sliced mushrooms
- ½ cup sliced black olives
- 3 tsp butter
- 3 cloves garlic, minced
- salt and pepper
- quick melting cheddar cheese
- 1tbsp butter+ 1 tbsp olive oil for searing
Instructions
- Season pork chops inside and out with salt and pepper.
- Sauté garlic in 3 tsp butter just until butter is infused with the flavor of garlic.
- Stir in mushrooms and black olives and turn off heat.
- Put a tablespoon inside each pork chop piece plus a slice of quick melting cheese.
- If you don’t have time, you can just mix these four ingredients in a bowl and stuff it inside the pork chops.
- Heat 1tbsp butter+ 1 tbsp olive oil in a nonstick skillet.
- Sear each side of the pork chops for 3-4 minutes until brown.
- Transfer to a baking pan and roast in the oven at 400ºF for another10 minutes or until cooked through.
- Remove from the oven and let the meat rest for 3-5 minutes before serving.
- Serve it with a simple cheese sauce by stirring 1 cup of cheese into ¼ cup hot milk until cheese is dissolved, then pour over pork chops…