MAC N’ CHEESE using Del Monte’s Cheese Magic
Ingredients
Scale
- 400g macaroni, cooked according to package directions
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 small white onion, chopped
- 2–3 pouches of Del Monte Cheese Magic
- 300g bacon, chopped
Instructions
- Cook chopped bacon in a non-stick skillet until brown. Since bacon contains a lot of fat, you won’t need oil. It will fry on its own oil.
- Remove bacon from pan and set aside. Scoop excess bacon oil from pan until only 1 tbsp is left. Stir in butter.
- Sauté garlic and onion in butter-bacon fat mixture until onion becomes translucent.
- Pour in Del Monte Cheese Sauce. If you find it too thick, you can add water to thin it out.
- When it starts to bubble, add half of your bacon and give it a little stir.
- Transfer to a serving bowl and top with the remaining bacon before serving.