Roasted Tomato & Tuyo Linguine
Ingredients
Scale
- 20 pcs cherry tomatoes
- 500g Linguine pasta, cooked according to package directions
- 20 pcs tuyo fillets {dried salted herring} and the oil that it came with{I used bottled tuyo fillets in olive oil}
- ½ cup olive oil
- 6 cloves garlic, minced
- salt and pepper to taste
Instructions
- Wash cherry tomatoes and put them in a baking pan. Drizzle with ¼ cup olive oil and sprinkle with salt.
- Toss until every single one is coated in oil and salt. Roast in the over at 200º for 10-15 minutes. Set aside.
- Heat ¼ cup olive oil in a pan. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, don’t let it turn brown.
- On a separate pan, heat the olive oil that came with the tuyo fillets.Add arounf 4 tbsp more olive oil.
- Add tuyo fillets and mash it with a spoon to eventually dissolve it in the olive oil. The oil will then get all that wonderful tuyo flavor.
- Stir in linguine and make sure it is coated with the oil.
- Let the linguine noodles absorb the tuyo-infused olive oil.
- Add garlic-infused oil and mix well.
- add roasted tomato and mix well.
- Season with salt and pepper.
- Serve warm.