It is scorching hot out there in the world. And so here I am, thinking about rainy days…..
How nice it is to snuggle with a warm blanket when it’s drizzling. How comforting a hot cup of cocoa is and how totally excuse-able it is to have extended bedtimes.
I have very special rainy day memories. Mostly filled with lazy mornings, when school is cancelled due to the weather. During times like those, my brother, who is 13 years older than me, would cook our favorite breakfast dish composed of ~ Singangag & Tuyo {Garlic Fried Rice& Dried Salted Fish} with salted sliced tomatoes as dipping condiment.
It totally makes a lot of sense…..cold weather + comfort food + eating with your hands….. best time of my young life.
And I’ve blogged about it a number of times…this comfort food.
It’s about time I re-create it…. into something with an Italian twist.
It’s very timely that I have these beautiful organic cherry tomatoes bought a couple of days ago….
It needed just a simple roasting to get that smoky flavor going and make myself and the family an easy, healthy and delicious breakfast.
All the elements that makes up my favorite childhood comfort breakfast is there: the garlic flavor, the salty fish and the tomato.
All I needed was the rainy day…..
Roasted Tomato & Tuyo Linguine
Ingredients
- 20 pcs cherry tomatoes
- 500g Linguine pasta, cooked according to package directions
- 20 pcs tuyo fillets {dried salted herring} and the oil that it came with{I used bottled tuyo fillets in olive oil}
- ½ cup olive oil
- 6 cloves garlic, minced
- salt and pepper to taste
Instructions
- Wash cherry tomatoes and put them in a baking pan. Drizzle with ¼ cup olive oil and sprinkle with salt.
- Toss until every single one is coated in oil and salt. Roast in the over at 200º for 10-15 minutes. Set aside.
- Heat ¼ cup olive oil in a pan. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, don’t let it turn brown.
- On a separate pan, heat the olive oil that came with the tuyo fillets.Add arounf 4 tbsp more olive oil.
- Add tuyo fillets and mash it with a spoon to eventually dissolve it in the olive oil. The oil will then get all that wonderful tuyo flavor.
- Stir in linguine and make sure it is coated with the oil.
- Let the linguine noodles absorb the tuyo-infused olive oil.
- Add garlic-infused oil and mix well.
- add roasted tomato and mix well.
- Season with salt and pepper.
- Serve warm.
50 Responses
This dish looks beautiful!
Those organic cherry tomatoes look amazing. What a great looking pasta – very comforting indeed. xx
I love your little tomato holder! Very cute indeed 🙂
I love cherry (and grape) tomatoes but they can’t seem to make it into a pot. I keep popping them in my mouth. They are my favorite snacks!
Definitely a comfort food. Simple and yet tasty and delicious.
hi peachkins, the tomatoes loos very appetizing. i guess what you mean by tuyo is “anchovies”? the small salted fish.. delicious linguine meal. have a nice day
I love these kinds of pasta. Hmm are those the smaller kinds of tuyo? 🙂
So chuchal nmn ng tuyo, Ate Peachy.
Yes.. feeling sister. Hihihi. May ksalanan pla ako pero si Anney nlng magkkwento.
Have fun at the beach! 🙂
Your pics are so tempting
This looks so good! 😀 I love tomatoes and tuyo so I’ll be making this super soon! 😀
beautiful red tomatoes!
What a gorgeous pasta dish…and I bet the combination of the fish, tomatoes and garlic tastes fabulous on the linguine!
Oh my, peach! This is making my hungry with tuyo and roasted tomato. Very creative!
Awesomeness ! Will try that one sometime !
I never had these little herrings! Kind of like anchovies! This looks amazing!
hehehe, you never seize to amaze me sis.. This is one simple recipe I’d surely try one of these days 🙂 Well done!
A beautiful dish! Refined and so flavorful.
Cheers,
Rosa
I love roasted tomatoes on pasta! They’re the best. Never thought of adding dried salted fish, but I bet they are wonderful together!
Truly a pasta dish I have got to try!
Awesome, now that’s real comfort food!
These photographs are making me hungry. The pasta looks delicious!
Oh Peachkins! This looks SO good! I love smoked salmon with pasta, but have never had salty herring. Add those gorgeous roasted tomatoes and how could I resist! Great recipe and great post!
What a beautiful presentation for this awesome dish. We would really enjoy your Roasted Tomato and Tuyo Linguine. Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
wow, what a gorgeous presentation! i love olive oil-based pasta with tuyo–have it at home but without these juicy roasted tomatoes. great job!
BTW Peachkins- there’s a little something for you over at my blog. http://mjskitchen.com/2012/04/baked-pork-chops/ Have a great weekend!
I also love olive oil based pasta and what you have there looks just perfect! I love pasta with anchovies or smoked salmon, so I find no reason why I can’t fall in love with this 🙂
ang sarap naman 🙂
I love tuyo, but I haven’t tried adding this salty fish to a pasta dish. Must try this at home soon! Here’s my FTF entry:
http://www.delightmyappetite.com/2012/04/a-cantonese-dinner-at-luk-yuen/
kahit tuyo, ang sosyal pa rin tingnan. A+ talaga presentation mo peach.
Oh man. Loving the roasted tomatoes, holy smokes! Great recipe, perfect for a rainy day 🙂
Ooh, look at those tomatoes. YUM!!!!
I wonder how does it tastes, but the tomatoes, I can eat those without anything hahaha. Visiting from FTF.
sosyal naman ng name ng dish na ito!!
oooh, gusto ko yan!!!
thanks so much for sharing over at Food Friday, Peach
wow, this is so great…beautifully done and looks so yummy! i always love how you create a meal out of something with certain twist, ang galing! visiting late from FTF and FF, hope to see you around. thanks and have a great week. 🙂
Pwedeng-pwede for Valentines day!?
Napaka easy gawin pero babalik balikan mo kasi masarap po.. basta si mommy peach ang ang luluto happy valentines po❤️
The Peach Kitchen Roasted Tomato and Tuyo Pasta ????? napaka sarap nito mommy ? ito yung sinasabi nila na sa isang plato yummy & healthy ??
Kasi po ang tuyo ay rich in protein. Protein is a key source of antibodies ? and pasta provide glucose, the crucial fuel for your brain and muscles . ? Tomato reduced risk of heart disease and cancer ? Kaya yummy and healthy po talaga itong roasted tomato and tuyo pasta ??
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I’ve learned a lot from your recipe momsh and this one is another new for me to try on. I’m sure my family would love this too. Thank you po
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Mukhang masarap siya and healthy. Yhank you for sharing your recipe’s po.
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Another Pasta dishes na easy to cook and healthy…Napakadami ko po talagang natututunan sa Mga recipe nyo..Thankyou po
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Yummy and Healthy Dishes talaga Ang Lahat Ng Foods na nasa vlog Mo mommy at Siguradong Masarap Like the Roasted Tomato with Tuyo Linguine . Will try this ! I’m so excited to do this for my family. Siguradong magugustuhan Ito Ni hubby at Ng three kids ko. Thank you for sharing the ingredients and for the Directions how to cook Love it.
Yummy and Healthy Dishes talaga Ang Lahat Ng Foods na nasa vlog Mo mommy at Siguradong Masarap Like the Roasted Tomato with Tuyo Linguine . Will try this ! I’m so excited to do this for my family. Siguradong magugustuhan Ito Ni hubby at Ng three kids ko. Thank you for sharing the ingredients and for the Directions how to cook Love it.
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Ang sarap sarap talaga ng pasta. Try ko itong gawin kapag may budget.
Very unique recipe yet still very healthy..Will try this too
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I think my husband will love this because he doesn’t really eat like carbonara because it’s sweet, so this one is not sweet. I’ll try this when I have time. Very filipino dish though because of the tuyo ?
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Looks yummy, wanna try this recipe since favorite ko ang tuyo. Kakaiba at for sure magugustuhan ng family ko 🙂
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Di ako mahilig sa pasta pero i want to try this mamsh. Looks so delicious and gusto ko tikman ang amazing lasa neto. Nakaka curious ehh. Hehehe
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Kakaiba ito mamsh?Saraap na siguradong babalikbalikan natin
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Yummy pasta sana makatikim nang masarap na pasta na luto nyo po..
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