Hot Wings!
Ingredients
Scale
- 8 pcs chicken wings
- 1 cup flour for dredging
- 1 tsp salt
- ¼ tsp pepper
- oil for frying
♥for the sauce:
- ¼ cup hot sauce
- ¼ stick of butter
- 2 tbsp white vinegar
for the dipping sauce:
- 1 cup sour cream
- 4 cloves garlic, minced
- salt and pepper to taste
Instructions
- Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor.
- Just combine sour cream, garlic, salt and pepper, mix well and leave in the fridge.
- Combine flour, salt and pepper and mix well. Set Aside.
- Wash chicken wings and dredge with seasoned flour until coated.
- Heat -oil in a wok/pan and fry chicken wings until golden brown.
- Combine hot sauce, butter and vinegar in a large bowl and mix well. You can increase or decrease the measurement of the hot sauce depending on the level of spiciness that you prefer.
- Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
- Serve with steaming hot rice and celery sticks or carrot sticks on the side
Find it online: https://www.thepeachkitchen.com/2012/04/hot-wings/