Tofu in Garlic Sauce
- Yield: 2 1x
Ingredients
Scale
- 1 small box of firm tofu, washed and cut into bite-sized cubes
- 2 tbsp oyster sauce
- 5 cloves garlic, minced
- cornstarch
- 5 tbsp canola oil
- 1 tsp sugar
- 1 tbsp green onions, chopped
Instructions
- Roll each tofu piece in cornstarch to coat.
- Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
- Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
- Add oyster sauce and sugar, give it a little stir.
- Then add tofu pieces and stir until each tofu piece is coated by sauce
- Sprinkle with chopped green onions before serving.
Find it online: https://www.thepeachkitchen.com/2012/03/tofu-in-garlic-sauce/