I seem to be obsessed with all things Pumpkin Spice….
These Pumpkin Pie Spice Scones will definitely set you in the mood for fall.
Pumpkin Pie Spice = October
And yeah, it is November and I feel kinda left out….
Not the greatest feeling in the world, I tell ya…
So I’m kinda in a hurry here…. doing all the Pumpkin Pie spice recipes that I can before I could see some gingerbread, peppermints and chocolates once Christmas starts peeking in.
I think I’m overdose-ing you with these recipes a little bit but if you can just smell how my kitchen smelled this morning, you’d be in heaven!
Pumpkin + Cinnamon + Nutmeg + Cloves + Ginger……oh these spices make me crazy!♥
..and trust me, coffee lovers, this is perfect with a cup of your favorite coffee.
Oh, and BTW, my jogging buddy bailed out on me…. she didn’t wanna wake up at 5am….
Yup, my jogging buddy is my sister, Anney. She’s the only person I know who is lazier than me..LOLz.
So I’ve decided to do just some exercises up in my room, temporarily….
while I’m procrastinating trying to decide on whether I’d challenge myself to go to the gym….
Pumpkin Pie Spiced Scones
Ingredients:
1 cup + 2tbsp all purpose flour
¼ cup homemade pumpkin puree
2 tbsp whole milk
1 large egg
¼ cup sugar
½ tbsp baking powder
½ tsp salt
1 tbsp homemade pumpkin pie spice
3 tbsp cold butter
♥for the Spiced Sugar Glaze
½ cup powdered sugar
2 tbsp milk
1 tsp pumpkin pie spice
Directions:
- Whisk egg, milk and pumpkin puree in a medium bowl. Set aside.
- In a large bowl, sift all purpose flour, sugar, baking powder, salt and pumpkin pie spice.
- Add cold butter to the flour mixture and combine using a fork or a mixer until gets the consistency of cornmeal.
- Fold pumpkin puree mixture and make sure that all the dry ingredients has been moistened.
- Preheat oven to 220°C.
- Flatten dough onto a well-floured surface and form a rectangle.
- Cut dough into small triangles using a knife.
- Put the dough triangles into a baking pan lined with wax paper and bake in the oven for 13-15 minutes.
- Remove from oven and let cool before putting glaze
- To make Spiced Sugar Glaze: Combine all the ingredients and mix well
- Brush each scones with glaze, put as much as you like… I made it a scone dip a while ago..ssshhhhhh.
P.S.
peanutbutter♥ said he wished he was here for the scones
25 Responses
Sana kapitbahay kita, Peach! Para puntahan kita sa bahay nyo para lang makikain ng scones na gawa mo ahehehe.
Pede ka pa naman gumawa ng maraming pumpkin recipes kasi may Thanksgiving pa. May naka-standby nga rin ako na pumpkin cake recipe na gagawin ko for our Thanksgiving dinner. 😉
And as usual, your food pics are excellent!!!!
I’ve been making so many pumpkin recipes lately, this one will be added to the list!
These look delicious Peachskins gloria
these sound delicious come see the pumpkin recipe i shared at http://shopannies.blogspot.com
Simple but look so yummy! I want one…
Sending some love from FTF.
Flavor Your Life
Sarap naman nyan! Can you just adopt me so I can taste all of the things you prepare in your Peach Kitchen? LOL! Here’s my FTF entry: http://www.delightmyappetite.com/2011/11/food-trip-friday-pizza-hut-bistro/
looks divine. You made me laugh talking about anney. You can jog naman at night, malamig na ngayon so ok na yun. hehe..
that looks inviting…and yes, sounds like it would go so well with coffee!
thanks so much for sharing this pumpkin treat over at Food Friday, Peach!
padala ka dito, penge
I’d run five miles for one of these!
The glaze really pushes this scone over the top!
Oooh…. I love it!! And the glaze on top, oh my!! I’d love to serve this over the weekend!
i don’t blame your sister, i wouldn’t wake up at 5am to jog, either!:p
why not jog late afternoon? it’s the best time to exercise. but with this treat, aside from jogging, i would need sit-ups! LOL
these are so very lovely and festive! my favorite part is clearly the glaze–what a stroke of genius. 🙂
as usual, aside from the tasty pie, it was also beautifully presented 🙂 i wish i could taste it too 🙂
Wow! I love this pie ..and the yellow plate that comes with it 🙂
Pumpkin anything is great in my book! these scones look like a delicious treat
Mary x
Your Pumpkin Pie Spice Scones are just awesome! I just pinned your post and can’t wait to make them. Thank you so much for sharing with Full Plate Thursday and come back soon.
Miz Helen
oooh i love scones! And pumpkin scones sounds delish! Kaso I’m not so sure if I could still get pumpkins now that Halloween is over. I’ll save this recipe and check our local market. Thanks a lot for sharing this =)
Pumpkin pie spice is one of the best things in the entire world! These are scrumptious!
looks delicious…. how i wish i can make my own too.
Looks so yummy and reminds me of my favorite ikea cake. (Noticed pumpkin theme) 🙂 Have a lovely week peachkins!
yum…looks very delicious, am drooling, great for my hot coffee in the morning. Dropping some love for Food Trip Friday, hope that you can visit me back too
http://www.jessysadventure.com/2011/11/beef-stew-my-families%E2%80%99-favorite-food-to-eat-during-fall.html
They look sumptuous!! I like the color actually, its looks cute and great with coffee or tea!
thankyou for sharing po 😇 mukhang masarap , very unique and blended ingridients 😊😍 perfect partner po sa coffee or tea🤤