Pininyahang Manok {Coconut Chicken with Pineapple}
Ingredients
Scale
- 800 g chicken pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato chopped
- 2 tbsp fish sauce
- 3 tbsp canola oil
- 1½ cup coconut milk
- 1 red bell pepper,cut into strips
- 1 green bell pepper,cut into strips
- 1 small carrot, julienned
- 1 small can of pineapple tidbits
Instructions
- Heat oil in a small pot, sauté oinion, garlic and tomato until onions become translucent.
- Add chicken and fry until it’s a little brown.
- Pour in the pineapple tidbits including syrup.
- Simmer for 20-25 minutes or until chicken is cooked and tender.
- Pour fish sauce and coconut milk.
- Stir and keep it uncovered while waiting for it to simmer.
- Add carrots and bell pepper.
- Simmer for 20 seconds.
- Serve with steamed rice.