Oreo Truffles

Because we’re friends and you always take a portion of your day to come and visit me here at The Peach Kitchen,

I’m letting you know this early that there’s a possibility this site is gonna be down for maintenance for a good 24-48 hours this week.

Yup, I think I’ve made some new friends over the week…

and I had to make room just in case they are planning to show up on my doorstep everyday…

……just like what you always do.

And I love you for that.

And because I love you, I made truffles.

Not the expensive kind, I don’t how to do that…………yet.

{Well, you’ll be the first to know if I do.}

I made oreo truffles……………………………………………………… and man, this is so good.

I couldn’t get enough of it, I lost count of how many I ate!

I know my hips will hate for it but it’s too damn delicious….so I didn’t care.

Anyway, since I won’t be blogging during the site maintenance, I’ll spend those times whipping up another batch of yummy goodies for you.

Just stay tuned. Site will probably down on wednesday Friday.

Oreo TrufflesA closer look…

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Oreo Truffles

  • Author: The Peach Kitchen

Ingredients

Scale
  • 1 pack Oreo cookies, that’s around 24 pieces
  • ¾ cup or ¾ of a pack of cream cheese {I used Philadelphia}
  • 1 cup White chocolate chips or candy melts
  • 1 tbsp canola oil
  • Chocolate chips, crushed oreos or sprinkles for decoration {optional}

Instructions

  1. Remove Oreo fillings. I think it’s too sweet if you include them in the truffles.
  2. Use a food processor to crush oreo cookies. I don’t have a food processor so I just imagined the face of somebody I’m not so fond of to crush Oreos manually.
  3. Stir in softened cream cheese with the crushed oreos. Use the back of a large spoon to help mash the two together.
  4. Roll the mixture into 1″ balls and place on a plate or a plastic container.
  5. Refrigerate for a few hours. I let mine sit in the fridge overnight.They will look like those yummy oreo balls below.
  6. Combine white chocolate chips and canola oil.
  7. Melt white chocolate chips using double broiler or microwave.
  8. Dip oreo balls into chocolate, tap off the excess, and set aside on a wax-paper-lined cookie sheet to dry.
  9. You can drizzle melted chocolate on top or sprinkle crushed cookies.
  10. Refrigerate for a couple of hours before serving.

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Oreo Truffles

They will look like this after sitting in the fridge overnight…. yummy Oreo balls…

Oreo Truffles

My daughter loves posing with the yummy goodies….

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26 Responses

  1. Those are heavenly! I wouldn’t be able to resist. And your daughter has grown – she’s so pretty!

  2. I’m not a fan of white chocolate.. Any way I could just use regular chocolate chips?!

    1. Of course! anything that would make these yummy oreo balls  yummier!

  3. Wow, these truffles look delicious, love the idea of using the oreo cookies.  YUMMIE!
    Your daughter is SO SO cute!
    Hope you are having a fantastic week 🙂

  4. I’ve made a variation of these before – and my husband Loved them! They were a recipe from one of my good friends. I’ve done chocolate covered oreo balls. I just haven’t mastered the art of melting white chocolate in the microwave without burning it. 

  5. Omygawsh I love these Oreo Truffles! I have such fond memories… For my friend’s fifteenth birthday last year, me and another friend made these Oreo truffles for him and he loved them. We didn’t dip them into chocolate, so he said it looked like cow poo, so now it’s our inside joke 😀

  6. hihi I remember making oreo kisses!!! 😀 this is sooo fun 🙂 so easy and…….YUMMY 😀

  7. Wow ! I’m just craving for one  like this right now, Looks delicious. and your daughter is  so cute

  8. sounds really good! i will try it for sure:) your daughter is lovely!

  9. Oh dear, your daughter is so adorable and so cute of her to pose for you. These truffles looks just to yummy and perfect for parties. !

  10. looks so yummy. Thanks for sharing. Will definitely try this 🙂

  11. Made these lovies yesterday. Again, thanks for sharing. I hope you don’t mind if I share it on my blog. Will link you back 🙂

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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