Apple Pie Dip & Cinnamon-Sugar Tortilla Chips
- Author: The Peach Kitchen
- Yield: 4-6 1x
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
♥ for the chips
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons sugar
- You can either cook this on the stove-top or the microwave.
- Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
- Heat for a few minutes until it’s boiling and has extracted juice from the apple.
- Add cornstarch-water mixture to the “sauce”
- Put back in the microwave/stove top until boiling and the sauce has thickened.
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
- Cut tortillas into desired size. {wedges}
- Put in a slightly greased baking pan.
- Brush the tortillas with butter.
- Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
- Let them cool before serving and serve with the Apple Pie Dip