Highlands Corned Beef, The Premium Breed of Corned Beef

I’m a steak person. I’ll always order steak in a restaurant if it’s available…and if they have Angus, then it’s much better. Angus Beef has finer texture than regular beef and it has a higher degree of marbling making the beef more tender and tastier. It is a bit expensive than regular beef , though, but you’ll know it’s worth it once you tasted it.

I bet you’re going to be thrilled to know that this high-quality beef can now be found in Highlands Corned Beef. Highlands Corned Beef is the very first corned beef in the market that is  made with Angus Beef

During the launch of Highlands Corned Beef last August 25th, one of the appetizers that was served was these Highlands Corned Beef Wraps. It was the first time I’ve tasted Highlands Corned Beef and I loved it. It is certainly different from the other brands of Corned Beef and for P41.50 per 180g can…I’d say it’s reasonably priced.

And who would best endorse this new breed of corned beef ? None other than the new breed of bachelors, of course….

…the new breed of actor Jake Cuenca, the new breed of athlete James Younghusband, the new breed of filmmaker Paul Soriano,the new breed of entrepreneur Luke Landrigan and the new breed of dancer Angelo Cacciatore.

Jake Cuenca said he enjoys his corned beef with vinegar. Well,I might just have to try that. James Younghusband said he likes cornedbeef hash. Paul Soriano said he enjoys corned beef pandesal. Luke Landrigan said he wants his corned beef in a panini with tomatoes and stuff while half Italian Angelo Cacciatore said he enjoys corned beef Filipino-style. {I bet it was corn-si-log}

For more info drop by: http://highlands.com.ph/

Like their Facebook Page: https://www.facebook.com/HighlandsThePremiumBreed

Now, what should I make with the Highlands Corned Beef I have at home right now?