I’ve been thinking a lot since this morning on what I would write about today.
Should I write about how beautiful these cherries are?
Should I write about how the sun was shining this morning and the how gloomy it became this afternoon.
Should I write about how “awake” I get in the middle of the night and just stare at my daughter who is sleeping right beside me?
Should I write about a word that I just learned recently?
Well…okay.
About three months ago, I discovered that there is actually a term used for pieces of fruit that is stewed in sugar.
Silly me.
..and that word is Compote.
Yup. Compote. Compote. Compote.
I could get used to this word…hee.
Actually, I’ve already done a lot of compote-ing… and I mean–A LOT! It’s just that I didn’t know it was called a compote before.
No, seriously, Compote is a french word which means mixture but is used to call a dessert made of whole fruit or pieces of fruit stewed in sugar and some spices over low heat. It can either be served warm or cold.
Cherry Compote
Ingredients
- 250g cherries, washed and pitted
- 2 tbsp sugar
- 1 tbsp water
Instructions
- Combine all ingredients in a small sauce pan.
- Cook on low heat for 5 minutes or until cherries are soft and sauce is thickened.
- Serve on top of yogurt, oatmeal or ice cream
22 Responses
yummmmmmmmmmmmmmmmmmmmmy
Look beauty and delicious! gloria
this is totally unrealted to the post, but i would like to know what camera were you using to snap these?
just divine! oh how i would love to add some to scones in the morning!!!! <3
The fresh cherries look amazing so I can only imagine that the compote was delicious as well.
I think cherries are one of the prettiest fruits…and your compote sounds divine!
Good job on shooting those Cherries, Peachy!
Sooo lovely! Where did you get these cherries. I only have them, whenever my parents would visit from Milan, and it has to be spring.
These cherries are gorgeous and so very healthy
aah thats a simple n delicious recipe !!!u have a lovely blog and pictures are awesome!!!…
I’ve always wanted to try this!
Cherry compote looks so positively delicious! I wish I had some with a scoop of ice cream!
that looks divine..first time here and love your space. do visit my spcae when time permits.
lovely recipe…do visit the ongoing event and send us some beautiful recipes of yours 🙂
A Girl’s Diary
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What’s On Your Kebab Platter
Cherries never last long enough in my house to be made into anything!
The picture totally explained how juicy and gorgeous these cherries are. And compote is a great way to enjoy any fruit.
I want that spoon in my mouth now, that looks gorgeous
Your photo of those cherries is amazing! I would just love this fresh cherry treat, it looks so yummy! Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
Miz Helen
i always hear the term “compote” whenever watching cooking shows/competitions. and your cherry compote looks absolutely lovely. 🙂
Wow, this cherry compote looks fabulous, the color is so pretty and I would love to serve with a scoop of vanilla ice cream.
Hope you are having a great week 🙂
now i learned a new word “Compote” picture of the cherries were taken beautifully. that is one thing i need to learn, how to take pictures at the right angle hehe
How wonderfully you use your fruits, Peach! Love the simple and delightful recipe.