Prawns and Chips
- Author: The Peach Kitchen
- 15 pcs prawns
- 5 cloves garlic,minced
- salt and pepper
- 2 tbsp calamansi juice + 2 tbsp olive oil
- 5 tbsp olive oil for frying
- Clean prawns and remove the shell leaving the tail.
- De-vein each piece and put in large bowl.
- Add minced garlic, calamansi juice +olive oil, salt and pepper. Make sure each piece is coated with the marinade
- Marinate for 10-20 minutes.
- Fry in olive oil until cooked
- Serve with Chips or spicy baked potato wedges and green olives aioli