Mocha Oatmeal with Almonds
- ½ cup steel-cut oats
- 1½ cup + ½ cup whole milk
- 1 cup water
- 10 pcs almonds
- 1 tsp instant coffee
- 1 tbsp cocoa powder {I used Cadbury Bourneville Cocoa Powder}
- sugar/sweetene
- Combine milk, water, instant coffee, cocoa powder and oats in a small pot.
- Bring to a boil with constant stirring to prevent it from sticking in the bottom of the pot and burning.
- Simmer for 20-30 minutes, while stirring constantly.
- Stir in remaining 1/2 cup milk and turn heat up to med-high until oatmeal is bubbling again.
- Add sweetener.
- Sprinkle with crushed or whole almonds before serving