Stir-Fried Broccoli
- 4 cups broccoli flowers
- 5 cloves garlic, sliced thinly
- ¼ cup celery, chopped
- ¼ cup green onions, chopped
- 2 tbsp olive oil
- 2 tbsp shrimp paste
- ½ tsp sugar
- chili powder/chili flakes
- Fry garlic in oil until golden brown and set aside.
- On the same pan, heat olive oil and stir fry broccoli for a few seconds.
- Add shrimp paste, celery, green onions and sugar.
- Continue to stir-fry for 10 seconds. Everything cooks easily so just cook vegetables for a few seconds.
- Add garlic and chili powder/chili flakes.
- Give it a little toss and turn off heat.