Chinese Sausage Fried Rice
Ingredients
Scale
- 8 cups of rice
- 4 pcs chinese sausage, sliced
- 1 cup green peas
- 1 carrots, chopped
- 1 cup corn kernels
- 4 tbsp fish sauce
- 5 cloves garlic, minced
- 4 tbsp oil
- 1 egg, beaten,fried,chopped
Instructions
- Fry sliced chinese sausage until brown. Set aside
- In a wok, heat oil and sauté minced garlic until brown.
- Add chinese sausage, green peas, and carrots.
- Add rice and scrambled egg. Mix well.
- Stir-fry/ Heat through. Add green onions and soy sauce if desired.
- Serve hot.