Calamares (Fried Squid)
Ingredients
Scale
- 5 medium sized squids, cleaned and sliced into rings
- 1 egg, beaten
- 1½ cup flour
- salt and pepper
- 2 cups oil for deep frying
dipping sauce:
- 5 tbsp soy sauce
- juice of 2 calamansi
Instructions
- Season flour with salt and pepper. Se aside.
- Heat oil in a pan.
- While oil is heating up, dip each squid ring in beaten egg then dredge in flour.
- Deep fry squid rings until golden brown.
- served with soy-calamansi dipping sauce
Find it online: https://www.thepeachkitchen.com/2011/05/calamares-fried-squid/