Pulled-Pork in Ciabatta
1 kg pork, cut in into 2 or 3 ¾ cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondin juice
Ingredients
Scale
- 1 kg pork tenderloin cut in into 2 or 3
- ¾ cup soy sauce
- 4 cloves garlic, minced
- 4 tbsp sugar
- 3 tbsp calamansi or lemon juice
- Ciabatta bread
- lettuce
Instructions
- Combine soy sauce, garlic, sugar and calamansi in a large bowl. Mix well.
- Make sure the sugar dissolves in the soy sauce.
- Marinate pork in the mixture for at least half a day.
- Roast in the oven at 200°- 250° for 2 hours.
- Set aside until it cools down to Room temperature
- Pull apart into shreds then mix with the drippings. The drippings will serve as the sauce.
- Toast Ciabatta for a few minutes, then fill lettuce and pulled-pork
- Serve immediately
Find it online: https://www.thepeachkitchen.com/2011/04/pulled-pork-in-ciabatta/