Pork Sinigang with Strawberries
Most people sauté garlic, onions and tomatoes with the meat but I think it only add up to the oil content of the dish. Straight boiling of the meat will taste the same.
Ingredients
Scale
- 500g pork belly, cut into chunks
- 300g unripe tamarind, boiled and juices squeezed out or a packet of instant tamarind soup base
- 200g of swamp cabbage leaves {kangkong}
- 200g okra, cut into 1-inch pieces
- 1 horse radish, sliced
- 6 cups water or rice wash
- 3 tbsp fish sauce
- 2 cups strawberries,halved
Instructions
- Boil pork chunks in a pot with water or rice wash. Simmer for 30 minutes until it becomes tender.
- Add the tamarind juices/instant tamarind soup base.Stir.
- Add fish sauce and horseradish. Simmer for 5 minutes.
- Add okra and starwberries and simmer for another 2 minutes.
- Add the Swamp Cabbage and simmer for another 2 minutes.
- Serve with steamed rice.