Pinya Bistek/ Filipino Beef Steak with Pineapples
Ingredients
Scale
- 500g beef sirloin, cut into strips
- 2 cup pineapple juice
- 2 cup pineapple tidbits
- 9 tbsp soy sauce
- 4 tbsp calamansi juice
- pepper to taste
- 3 white onions, sliced
- 3 tbsp canola oil
Instructions
- In a large bowl, combine pineapple juice, soy sauce, calamansi juice and pepper. Mix well.
- Marinate beef in the mixture for at least 1 hour.
- In a non-stick pan, heat oil. Sauté onion slices until it’s a little bit caramelized. Set aside.
- In the same pan, fry beef strips until light brown. Add marinade and simmer for 10 minutes in very low heat.
- Add onions and pineapples and wait until it simmers. Turn off heat.
- Serve with steamed rice.