Adobong Balut
Ingredients
Scale
- 4 Balut, peeled
- 1 tbsp cooking oil
- 3 cloves garlic, minced
- ½ cup soy sauce
- ½ cup vinegar
- ½ tsp sugar
- 2 pcs bay leaf
- peppercorns
Instructions
- Sauté garlic in cooking oil until oil gets infused with the flavor of garlic.
- Add Balut and fry for a few seconds.
- Pour soy sauce and vinegar.You can increase or decrease the amount of vinegar, depending on how sour you want your Adobo to be.
- Bring to a boil without stirring. Simmer for a few seconds.
- Add bay leaf, sugar and peppercorns.
Find it online: https://www.thepeachkitchen.com/2011/02/adobong-balut/