Filipino Fruit Salad Drink / Fruit Salad Juice

Okay. So I’m Spring cleaning. Or at least I’d like to think that I’m starting to…

Except that we really don’t have Spring here, hee. This is the part of the world where there are only two seasons, remember?..or so they say.

Anyway, I’ve told you that I’m planning to do a little room renovation, right? Well, I’m really excited and yesterday I just thought of peach as new color of our room.

No, not because that’s my name, silly. I just think it would look nice when the light is off and only the lampshade is on. Totally relaxing when you need to relax and totally romantic when you’re in the mood for romance. Yeah.

I’m really excited about this new project. It’s the first time ever that I thought of something as big as a room renovation, you know, repainting and all that.

My new year began with renewed passion, energy, enthusiasm, hope and dreams. I also found myself with more love♥ in my heart. Such a happy start, I hope it remains like this all year round.

I am SUPERCHARGED! This is going to be the best year ever!

Filipino Fruit Salad Drink / Fruit Salad Juice

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• Author: The Peach Kitchen

Ingredients

Scale 1x2x3x

• 1 can of fruit cocktail
• 5 cups Nata de Coco
• 4 cups red jelly, diced
• 8 cups tapioca balls {sago}
• 6 cups condensed milk
• meat of 3 coconuts, shredded
• 1 box all purpose cream (optional)
• lots of ice

Instructions

1. Combine all the ingredients in a punch bowl or any large container. Make sure the container can accomodate lots of ice.
2. Stir in lots of ice. The ice will melt and that would be the base of the juice. Don’t put water or it will dilute the taste of the drink

What a cold monday…but I’m still in the mood for this drink..