Bacon-Wrapped Dates with Cream Cheese Stuffing
Ingredients
Scale
- 30 pcs Dates
- 3 tbsp philadelphia cream cheese
- 15 bacon slices
Instructions
- Cut the dates open along one side and remove the pit. You can buy pitted dates at the grocery too so you won’t have to bother removing them.
- Stuff with cream cheese and wrap wit bacon.
- Use a toothpick to secure the bacon.
- Bake for 10 minutes or until bacon is crispy