Tuna Cups
Ingredients
Scale
- 8 romaine lettuce leaves,washed and dried
- ¾ cup tuna flakes in oil or water
- ¼ cup celery, chopped
- ¼ cup apple, chopped
- ½ cup light mayo
- salt and pepper
Instructions
- Combine tuna, celery, apple and mayo. Mix well.
- Season with salt and pepper.
- Refrigerate for at least two hours to chill
- After two hours, remove from fridge.
- Make cups/boats out of the lettuce leaves
- Place around a tablespoon of the tuna salad mix into each lettuce cup.
- Serve immediately
Find it online: https://www.thepeachkitchen.com/2010/07/tuna-cups/