Potato Salad
Ingredients
Scale
- 2 cups baby potatoes, cleaned
- 4 ham sliced, chopped
- 300g mayonnaise
- 1 apple, diced
- 1 cup pineapple tidbits {I used canned}
- ¼ celery, chopped
- 2 tbsp fresh dill, chopped
- salt and pepper to taste
Instructions
- Boil baby potatoes until tender.
- Combine all the ingredients in a bowl and mix well.
- Serve cold as a side dish or as a snack
Find it online: https://www.thepeachkitchen.com/2010/07/potato-salad/