Why am I eating creamy and delicious potato salad today?? Well, the other day, I thought on doing the South Beach Diet again. I thought I’d enroll myself in those SBD delivery programs which will deliver meals to me daily. I called and asked for a quotation. Boy, was it expensive! I think I’m going to need to get some budget to be able to avail of it. So I had another idea. Why don’t I just post South Beach recipes for the whole month next month. I’ll cook them myself. Just like what I did before. What do you think of that?
But before that, let me indulge myself until the month ends…
and let me start with this delicious bowl of potato salad.
I’m sure you are dying to get a forkful. C’mon over. I’ll give you a bowl while I share with you the recipe.
PrintPotato Salad
Ingredients
- 2 cups baby potatoes, cleaned
- 4 ham sliced, chopped
- 300g mayonnaise
- 1 apple, diced
- 1 cup pineapple tidbits {I used canned}
- ¼ celery, chopped
- 2 tbsp fresh dill, chopped
- salt and pepper to taste
Instructions
- Boil baby potatoes until tender.
- Combine all the ingredients in a bowl and mix well.
- Serve cold as a side dish or as a snack
