Stuffed Finger Chillies
Ingredients
Scale
- 10 pcs finger chillies, seeded and washed
- 1 clove garlic, minced
- 1 onion, chopped
- 2 tomato, chopped
- 1 tbsp soy sauce
- 1 tbsp canola oil
- ¼ tsp ginger, grated
- 100g ground pork
- 50g shrimp, chopped
- 50g whole
- 1 tbsp chinese parsley [kinchay]
- salt and pepper to taste
Instructions
- Sauté garlic, onion and tomato in heated oil until tomato is wilted. Add soysauce and sauté for another 5 seconds. Turn off heat and set aside.
- Combine ground pork, chinese parsley, chopped shrimp, salt and pepper.Mix well. If you are mixing a larger batch,add 1 egg to bind the mixture.
- In a small baking pan, pour the sautéed onion-tomato mixture and spread it thinly. This will be the “bed” of the stuffed finger chillies.
- Stuff the finger chilli one by one by the ground pork mixture, top it with 1 shrimp.
- Bake for 20-30 mins at 250° or until the ground pork turns golden brown.
Find it online: https://www.thepeachkitchen.com/2010/03/stuffed-finger-chillies/