Beef Misono and Vegetable Misono
Ingredients
Scale
For the Beef Misono
- 500g beef sirloin, sliced thinly
- 2 cloves garlic, minced
- 1 tbsp canola oil
- 3tbsp butter
- salt and pepper
For the Vegetable Misono
- 300g bean sprouts [togue]
- 1 carrot, julienned
- 1 white onion. julienned
- ½ cabbage,julienned
- 3 cloves garlic, minced
- 2 tbsp canola oil
- 1 tbsp butter
- 2 tbsp water
- 1 tsp sesame oil
- salt and pepper
- Kikkoman Soy Sauce for seasoning/dipping sauce
Instructions
- Season beef sirloin with salt and pepper to taste.
- Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic.
- Stir- fry beef sirloin until it turns golden brown. Turn-off heat and set aside.
- In another pan, heat oil and butter. sauté garlic and onion until it turns a little bit transluscent.
- Add julienned carrots ,bean sprouts, and cabbage.
- Pour in water and stir-fry until water evaporates.
- Season with salt and pepper and sesame oil.
- Mix well.Turn off heat.
- Serve Beef Misono and Vegetable Misono with kikkoman soy sauce and steamed rice on the side.