Burong Mangga/Pickled Green Mango
Ingredients
Scale
- 2 medium green mango
- 2 tbsp salt
- 1 tbsp sugar
- 3 cups water
Instructions
- Combine water, salt and sugar.
- Boil your brine solution for five minutes and set aside to cool.
- Wash the mangoes thoroughly and peel.
- Cut the mangoes into long flat slivers.
- Arrange the mangoes in a jar.
- When cooled, pour brine solution into your jar.
- Cover and refrigerate for a few days.