Pinatisang Manok/ Chicken Stewed in Fish Sauce
- 1 small white onion,chopped
- 2 tbsp ginger,sliced
- 3 cloves of garlic, minced
- 7 tbsp fish sauce
- ¾ kilo chicken thighs
- 1 tablespoon black peppercorns
- 3 bay leaves
- ¼ cup pork lard
- Combine everything except pork lard in a bowl.Marinate the chicken for 20-30 minutes.
- Heat oil in a frying pan.
- Fry chicken pieces in pork oil until they’re brown on both sides.
- Pour marinade and simmer until its reduced and chicken is fully cooked.
- Serve with steamed rice. You can serve diced tomato as a side dish,too.