Ginataang Kamansi/ Seeded Breadfruit in Coconut Milk
Ingredients
Scale
- 2 cups thick coconut milk
- 5 cups thin coconut milk{Or you can used canned coconut milk if fresh is not available}
- 3 pieces of Seeded Breadfruit, peeled and cut into bite size pieces
- 300g pork belly, cubed
- 1 medium onion,chopped
- 4 cloves garlic minced
- 3 tbsp oil
- 4 pieces bird’s eye chili, cut into pieces
- 4 tbsp fish sauce
- salt and pepper to taste
Instructions
- Extract thick coconut milk by combining 2 cups of warm water with grated coconut and squeezing the juice from it. Set Aside.
- Extract thin coconut milk by combining the same grated coconut with 5 cups of warm water.Set aside.
- Heat oil in a pot and sauté garlic and onions until onions become transluscent.
- Add pork and fry in together with the garlic and onion until it’s golden brown.
- Pour in the thin coconut milk and the breadfruit pieces. Stir
- Simmer until breadfruit is tender and the sauce a little dry.
- Add the thick coconut milk and fish sauce.
- Simmer for around five minutes or until the sauce has become oily and the coconut milk has curdled a bit.
- Add salt and pepper to taste and the chili.